Recipe of the Week: Pork Wraps with Tomatillo Salsa
by Leigh Sackett Time to start the New Year on the right foot with healthy eating! The first step is to know your weakness. My biggest problem is that I love salty, starchy foods. Another problem I...
View ArticleRecipe of the Week: Meatball Minestrone Soup
by Leigh Sackett It would be so great to get at least a little snow! My children keep waiting and waiting . . . Remember two years ago when we had not one, but three huge snow falls? During one of...
View ArticleRecipe of the Week: Snow Storm Pot Roast
by Leigh Sackett I love cooking but there are some things that take precedent- LIKE SNOW! As I beheld the beauty of last Sunday’s glorious snowfall, I knew that it wouldn’t last long. My message to...
View ArticleRecipe of the Week: Lamb Barley Soup
by Leigh Sackett Life can be so unpredictable! Have you ever felt that you have no idea AT ALL what the VERY next day will bring? This message can be a positive one, for life brings great surprises...
View ArticleClik here to view.
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
Cover of Second Presbyterian Church’s “Second Serving” Cookbook. Proceeds go to the Presbyterian Community Center. by Leigh Sackett Our Friends at Second Presbyterian Church are doing wonderful and...
View ArticleRecipe of the Week: Summer Campfire Desserts
by Leigh Sackett It is almost here! Summer fun is almost upon us! The camping gear can come out of storage! S’mores are wonderful and fun but you can get creative with your campfire desert and try...
View ArticleRecipe of the Week: Strawberry Spinach Salad
by Leigh Sackett It is strawberry season and my son Anthony is so excited. He loves strawberries. I rarely serve up strawberries in creative ways, I usually just slice them and place them on...
View ArticleRecipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett This recipe combines two of my favorite things – pizza and summertime! Summer is more like something you put on than a simple season of the year. She is like a spirit that resides; a...
View ArticleRecipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett Assembly: Toasted English muffin Potato Leek Hash Brown (recipe below) Hickory Smoked Pulled Pork Soft Poach Egg (recipe below) Hollandaise Sauce (recipe below) Chives Pickled red...
View ArticleRecipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven on. Maybe YOU are cooking in the heat but the food is...
View ArticleRecipe of the Week: Pork Wraps with Tomatillo Salsa
by Leigh Sackett Time to start the New Year on the right foot with healthy eating! The first step is to know your weakness. My biggest problem is that I love salty, starchy foods. Another problem I...
View ArticleRecipe of the Week: Meatball Minestrone Soup
by Leigh Sackett It would be so great to get at least a little snow! My children keep waiting and waiting . . . Remember two years ago when we had not one, but three huge snow falls? During one of...
View ArticleRecipe of the Week: Snow Storm Pot Roast
by Leigh Sackett I love cooking but there are some things that take precedent- LIKE SNOW! As I beheld the beauty of last Sunday’s glorious snowfall, I knew that it wouldn’t last long. My message to the...
View ArticleRecipe of the Week: Lamb Barley Soup
by Leigh Sackett Life can be so unpredictable! Have you ever felt that you have no idea AT ALL what the VERY next day will bring? This message can be a positive one, for life brings great surprises but...
View ArticleClik here to view.
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
Cover of Second Presbyterian Church’s “Second Serving” Cookbook. Proceeds go to the Presbyterian Community Center. by Leigh Sackett Our Friends at Second Presbyterian Church are doing wonderful and...
View ArticleRecipe of the Week: Summer Campfire Desserts
by Leigh Sackett It is almost here! Summer fun is almost upon us! The camping gear can come out of storage! S’mores are wonderful and fun but you can get creative with your campfire desert and try...
View ArticleRecipe of the Week: Strawberry Spinach Salad
by Leigh Sackett It is strawberry season and my son Anthony is so excited. He loves strawberries. I rarely serve up strawberries in creative ways, I usually just slice them and place them on Anthony’s...
View ArticleRecipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett This recipe combines two of my favorite things – pizza and summertime! Summer is more like something you put on than a simple season of the year. She is like a spirit that resides; a...
View ArticleRecipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett Assembly: Toasted English muffin Potato Leek Hash Brown (recipe below) Hickory Smoked Pulled Pork Soft Poach Egg (recipe below) Hollandaise Sauce (recipe below) Chives Pickled red...
View ArticleRecipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven on. Maybe YOU are cooking in the heat but the food is...
View Article
